Nutritional status of hemodialysis patients

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The Effect of Oral Nutritional Supplement on Nutritional Status of Hemodialysis Patients in a Military Hospital

Background and Aim: Malnutrition is a common problem for hemodialysis patients, leading to reduced quality of life, increased hospitalization, and increased mortality. Evaluation of nutritional status is one of the main determinants of the clinical status. The aim of this study was to investigate the effect of oral nutritional supplements (Iso Whey) on the nutritional status of hemodialysis pat...

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Evaluation of Nutritional Status in Hemodialysis Patients

Malnutrition is a common problem among hemodialysis patients. This factor leads to increased morbidity and mortality. This study evaluates the nutritional status of patients on dialysis and analyzes the various parameters used for assessing malnutrition. It is a cross-sectional study of 35 patients aged 18 years and up who have undergone dialysis three days a week for more than a year. The foll...

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Evaluation of nutritional status of hemodialysis patients by hand grip strength

Introduction: Malnutrition (MN) is a typical complication among hemodialysis patients which is associated with morbidity and mortality rates. This cross-sectional study investigated different indices in detecting MN in hemodialysis patients. Materials and Methods: MN assessment was performed using subjective [Subjective Global Assessment (SGA) and Dialysis Malnutrition Score (DMS)] and objectiv...

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Daily hemodialysis and nutritional status

general population has been demonstrated for body size [2] and serum cholesterol [3] and has beeen postulated to be due to malnutrition [3]. We agree with Canavese et al that a great deal of research is still necessary regarding the biological mechanisms of homocysteine metabolism in patients with ESRD and their relationship to cardiovascular risk. The finding of differing TT genotype prevalenc...

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Nutritional status and interdialytic weight gain of chronic hemodialysis patients.

INTRODUCTION The nutritional status (NS) of patients on hemodialysis (HD) is a major concern and challenge. Malnutrition is common in these patients and is related to poorer clinical outcomes. OBJECTIVES To assess the association between the NS and the interdialytic weight gain (IDWG) of patients with chronic kidney disease (CKD) on HD. METHODS Cross-sectional study with 322 patients older ...

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ژورنال

عنوان ژورنال: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam

سال: 2018

ISSN: 1847-7461,1847-3423

DOI: 10.31895/hcptbn.13.3-4.1